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Welcome to Colonial Country Club. The food and beverage team is here to serve you and your guests with a friendly smile and a passion for service. We have a variety of dining options to satisfy every palate. Our main dining room accommodates up to 225 members and guests for a la carte dining, specialty events, dinner dances and private member events.

The Sunset Grille, a more casual option, is available 7 days a week (in season) serving daily drink specials and pub-style fare with a variety of menu options. It’s the best spot for lunch; a beverage after golf or tennis; or a casual dinner with friends. Not to mention Happy Hour Monday through Friday 3-5pm, one of the social highlights each week.

We offer:
  • Diverse lunch and dinner menus that change often
  • Perfect wine or beverage pairings to complement your dinner
  • Fun member events, such as Team Trivia, Member Mixers, Dinner Dances and Holiday Parties
For a delicious dinner, while viewing a beautiful sunset, both the Sunset Grille, Main Dining Room and Patio 18 offer magnificent panoramic lake and golf course views.

Colonial’s Executive Chef, Todd Warosh, is known for his ability to serve elegant culinary delights as well as pub fare for any palate. His personal touch, original ideas and attention to detail always make dining here a treat.

Kemorr CondappaDirector of Food & Beverage
(239) 768-7217

Rayan WedderburnAssistant Food and Beverage Director

Todd WaroshExecutive Chef
(239) 768-7206

Gary KwiatkowskiExecutive Sous Chef
(239) 768-7206

Blake AuraChef de Cuisine
(239) 768-7206

Jack MorrisonPastry Chef

Olivia PiersonCatering & Events Manager