Welcome to Colonial Country Club. The food and beverage team is here to serve you and your guests with a friendly smile and a passion for service. Our Clubhouse is currently under renovations. We are excited to reopen our new clubhouse in the next couple months!
While under construction, dining is available 6 days a week in the air conditioned Pavilion or poolside. There are no reservations for lunch. Each Thursday and Friday night we offer an A La Carte Dinner Feature menu. Reservations are required to dine in the Pavilion. Reservations are not required for poolside dining. It’s the best spot for lunch; a beverage after golf or tennis; or a casual dinner with friends.
- Diverse lunch and dinner menus
- Perfect wine or beverage pairings to complement your dinner
- Fun member events, weekly drink specials and Thursday night entertainment
Colonial’s Executive Chef, Todd Warosh, is known for his ability to serve elegant culinary delights. His personal touch, original ideas and attention to detail always make dining here a treat.