Bar/Bat Mitzvah
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Bar & Bat Mitzvah Celebrations Thank you for considering Colonial Country Club to host your upcoming celebration. We realize that planning a Mitzvah event can be overwhelming, so the Colonial Country Club proudly offers the following package designed to create a flawless celebration for your child’s special day. The Following Prices are based on Choice of Entree and Includes: Four Course Dinner, Five Hour Package, Choice of White or Ivory Linens, Fiver-Hour Teen Bar Pouring Daiquiris, Juices, and Soft Drinks, Choice of Custom Decorated Special Occasion Cake Five-Hour Open Bar Pouring Premium Brand Liquors To Include: Mixed Drinks . Domestic and Imported Beer . House Wine . Soft Drinks We will also be delighted to customize a menu to your specifications. Our highly skilled culinary and service staff is here to assist you with the coordination of an event you and your guest will fondly remember. H O R S D ’ O E U V R E S One Hour Choice of five: Butlered Selections
(choose three)
Chilled Shrimp with Red Horseradish Sauce – (add $2.00) Cocktail Franks in Blanket with Dijon Mustard Miniature Broccoli and Quiche Lorraine Baked Brie in Puff Pastry with Raspberries Mini Southwestern Chicken Quesadillas Oriental Chicken Sate with Szechwan Dipping Sauce Mini Reuben’s Mardi Gras Shrimp in Phyllo Money Bags Chinese Egg Rolls with Plum Sauce Crab Rangoon’s Salmon and Asparagus Soufflés Miniature Salmon Cakes with homemade lemon-basil tartar sauce Display Selections
(choose two)
Chopped Liver Display Potato Pancakes with Sour Cream and Homemade apple sauce Mini Stuffed Cabbage Rolls Fresh Vegetable Crudités with Ranch Dipping Sauce Fresh Fruit & Cheese Display with Yogurt Dressing Vegetable Wrap with Zesty Cream Cheese Swedish Meatballs with Sour Cream Sauce Char Grilled Vegetables Drizzled with Extra Virgin Italian Olive Oil Bruschetta -Traditional tomato, basil & fresh mozzarella with extra virgin olive oil S T A R T E R Please select one Gefilte Fish with Red Horseradish Floridian Crab Cake with Island Sauce Pineapple Boat Filled with Fresh Seasonal Fruit and Berries Lobster Bisque Mushroom Barley S A L A D Please select one Romaine and Watercress- - with Walnuts, Gorgonzola Cheese & Creamy Balsamic Vinaigrette Classic Caesar Salad -Crisp Romaine Lettuce, Caesar Dressing, Focaccia Croutons & Parmesan Cheese Spinach Salad - with Caramelized Red Onions Caprese Salad (add $2.00) - Vine Ripened Tomatoes, Fresh Mozzarella, Basil Oil and Aged Balsamic Vinaigrette D I N N E R E N T R E E S A D U L T S Please select one Chicken Marsala Sautéed a Wild Mushroom and Lombardo Marsala Wine Sauce Chicken Francaise Sautéed in a Chardonnay Wine and Lemon Sauce Grilled Pork Tenderloin with Mushrooms and Bordelaise Sauce Chicken Rollatini Stuffed with Spinach, Fresh Mozzarella and Sun Dried Tomato Pan Seared Atlantic Salmon with Champagne Sauce Duet of Sautéed Herb Chicken and Filet of Salmon Pan Seared Grouper with Herb Panko Crumbs and Pineapple Salsa Roast Prime Rib of Beef au Jus Petite Filet Mignon topped with Bordelaise Sauce or Béarnaise Sauce Duet of Maine Lobster Tail and Filet Mignon Prior Choice of two Entrees will be billed at the higher Priced Entree Potato or Rice Please select one Red Skinned Mashed Potatoes, Roasted Herb Potatoes, Au Gratin Potatoes, Quiche Potatoes, Basmati Rice, Roasted Orzo with Vegetable Pilaf All Entree Selections are served with an array of fresh Florida Vegetables Coffee . Hot TeaV I E N N E S E T A B L E A Deluxe Assortment of Cakes, Pies and Tortes Miniature Pastries, Fresh Fruit, Chocolate Dipped Fruits in Season YOUNG ADULTS BAR/BAT MITZVAH MENU (AGES 6- 15) Hors d’oeuvres during Cocktail Reception Unlimited Soda and Daiquiri Bar Plated Dinner Service or Buffet Service Bar/Bat Mitzvah Cake Viennese Table S A L A D Fresh Garden Salad with House Dressing or Classic Caesar Salad P L A T E D D I N N E R E N T R E E S Y O U N G A D U L T S Please select one Baked Lasagna or Ziti Marinara –with Garlic Bread and Vegetable Chicken over Linguini – with Hot Rolls and Vegetable Grilled Chicken Parmesan- served over Pasta Beef Tenderloin Tips - served over Rice or Noodles B U F F E T D I N N E R E N T R E E S Y O U N G A D U L T S Choose one Theme Little Italy Buffet Southwestern Buffet Caribbean Buffet New York Deli ~Enhancements~ Pasta Station During Cocktail Hour (Chef Fee at $75.00 per Chef) Penne Pasta, Orecchiette, or Farfalle Sauce Choices: Marinara, Bolognese, Alfredo, Basil Pesto Includes Freshly Grated Asiago Cheese and Garlic Bread $6.00++ per person Sushi and Sashimi Display Cocktail Hour (Based on four pieces per guest) Assorted Sushi & Sashimi to Include: California Rolls, Vegetable Rolls, Spicy Tuna, Nigiri Sushi & Sashimi $8.00 ++ per person Sorbet Intermezzo Served in a Champagne Glass $3.00++ per person Champagne Mimosa Fountain To Be Displayed During Cocktail Hour $3.00++ per person Chocolate Covered Strawberries Dipped in Belgium Dark Chocolate $3.00++ per person Cordials Available on Consumption Basis $8.00 ++ per cordial Bottled Water Service Wait Staff To Offer tableside, Guest Choice of Plain or Sparkling Water $5.00 per 28oz Bottle Customized Ice Carving Starting at $300.00 |
