Bar/Bat Mitzvah

Bar & Bat Mitzvah

Celebrations

Thank you for considering Colonial Country Club to host your upcoming celebration.

We realize that planning a Mitzvah event can be overwhelming, so the Colonial Country

Club proudly offers the following package designed to create a flawless celebration for

your child’s special day.

The Following Prices are based on Choice of Entree and Includes:

Four Course Dinner, Five Hour Package, Choice of White or Ivory Linens,

Fiver-Hour Teen Bar Pouring Daiquiris, Juices, and Soft Drinks,

Choice of Custom Decorated Special Occasion Cake

Five-Hour Open Bar Pouring Premium Brand Liquors

To Include: Mixed Drinks

. Domestic and Imported Beer . House Wine . Soft Drinks

We will also be delighted to customize a menu to your specifications. Our highly skilled

culinary and service staff is here to assist you with the coordination of an event you and

your guest will fondly remember.

H O R S D ’ O E U V R E S

One Hour

Choice of five:

Butlered Selections
(choose three)

Chilled Shrimp with Red Horseradish Sauce – (add $2.00)

Cocktail Franks in Blanket with Dijon Mustard

Miniature Broccoli and Quiche Lorraine

Baked Brie in Puff Pastry with Raspberries

Mini Southwestern Chicken Quesadillas

Oriental Chicken Sate with Szechwan Dipping Sauce

Mini Reuben’s

Mardi Gras Shrimp in Phyllo Money Bags

Chinese Egg Rolls with Plum Sauce

Crab Rangoon’s

Salmon and Asparagus Soufflés

Miniature Salmon Cakes with homemade lemon-basil tartar sauce

Display Selections
(choose two)

Chopped Liver Display

Potato Pancakes with Sour Cream and Homemade apple sauce

Mini Stuffed Cabbage Rolls

Fresh Vegetable Crudités with Ranch Dipping Sauce

Fresh Fruit & Cheese Display with Yogurt Dressing

Vegetable Wrap with Zesty Cream Cheese

Swedish Meatballs with Sour Cream Sauce

Char Grilled Vegetables Drizzled with Extra Virgin Italian Olive Oil

Bruschetta -Traditional tomato, basil & fresh mozzarella with extra virgin olive oil

S T A R T E R

Please select one

Gefilte Fish with Red Horseradish

Floridian Crab Cake with Island Sauce

Pineapple Boat Filled with Fresh Seasonal Fruit and Berries

Lobster Bisque

Mushroom Barley

S A L A D

Please select one

Romaine and Watercress-

- with Walnuts, Gorgonzola Cheese & Creamy Balsamic Vinaigrette

Classic Caesar Salad

-Crisp Romaine Lettuce, Caesar Dressing, Focaccia Croutons & Parmesan

Cheese

Spinach Salad

- with Caramelized Red Onions

Caprese Salad (add $2.00) -

Vine Ripened Tomatoes, Fresh Mozzarella, Basil Oil and Aged

Balsamic Vinaigrette

D I N N E R  E N T R E E S

A D U L T S

Please select one

Chicken Marsala Sautéed a Wild Mushroom and Lombardo Marsala Wine Sauce

Chicken Francaise Sautéed in a Chardonnay Wine and Lemon Sauce

Grilled Pork Tenderloin with Mushrooms and Bordelaise Sauce

Chicken Rollatini Stuffed with Spinach, Fresh Mozzarella and Sun Dried Tomato

Pan Seared Atlantic Salmon with Champagne Sauce

Duet of Sautéed Herb Chicken and Filet of Salmon

Pan Seared Grouper with Herb Panko Crumbs and Pineapple Salsa

Roast Prime Rib of Beef au Jus

Petite Filet Mignon topped with Bordelaise Sauce or Béarnaise Sauce

Duet of Maine Lobster Tail and Filet Mignon

Prior Choice of two Entrees will be billed at the higher Priced Entree

Potato or Rice

Please select one

Red Skinned Mashed Potatoes, Roasted Herb Potatoes, Au Gratin Potatoes, Quiche Potatoes,

Basmati Rice, Roasted Orzo with Vegetable Pilaf

All Entree Selections are served with an array of fresh Florida Vegetables

Coffee . Hot Tea

V I E N N E S E  T A B L E

A Deluxe Assortment of Cakes, Pies and Tortes

Miniature Pastries, Fresh Fruit, Chocolate Dipped Fruits in Season

YOUNG ADULTS

BAR/BAT MITZVAH

MENU

(AGES 6- 15)

Hors d’oeuvres during Cocktail Reception

Unlimited Soda and Daiquiri Bar

Plated Dinner Service or Buffet Service

Bar/Bat Mitzvah Cake

Viennese Table

S A L A D

Fresh Garden Salad with House Dressing

or Classic Caesar Salad

P L A T E D D I N N E R E N T R E E S

Y O U N G A D U L T S

Please select one

Baked Lasagna or Ziti Marinara

–with Garlic Bread and Vegetable

Chicken over Linguini –

with Hot Rolls and Vegetable

Grilled Chicken Parmesan-

served over Pasta

Beef Tenderloin Tips -

served over Rice or Noodles

B U F F E T D I N N E R E N T R E E S

Y O U N G A D U L T S

Choose one Theme

Little Italy Buffet

Southwestern Buffet

Caribbean Buffet

New York Deli

~Enhancements~

Pasta Station During Cocktail Hour

(Chef Fee at $75.00 per Chef)

Penne Pasta, Orecchiette, or Farfalle

Sauce Choices: Marinara, Bolognese, Alfredo, Basil Pesto

Includes Freshly Grated Asiago Cheese and Garlic Bread

$6.00++ per person

Sushi and Sashimi Display Cocktail Hour

(Based on four pieces per guest)

Assorted Sushi & Sashimi to Include:

California Rolls, Vegetable Rolls, Spicy Tuna, Nigiri Sushi & Sashimi

$8.00 ++ per person

Sorbet Intermezzo

Served in a Champagne Glass

$3.00++ per person

Champagne Mimosa Fountain

To Be Displayed During Cocktail Hour

$3.00++ per person

Chocolate Covered Strawberries

Dipped in Belgium Dark Chocolate

$3.00++ per person

Cordials

Available on Consumption Basis

$8.00 ++ per cordial

Bottled Water Service

Wait Staff To Offer tableside, Guest Choice of Plain or Sparkling Water

$5.00 per 28oz Bottle

Customized Ice Carving

Starting at $300.00



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